Roasted Beet & Bocconcini Salad Recipe | Saputo Cheese
Try making this delicious roasted beet salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 4 large red or yellow beets, cleaned
- 5 mL (1 tsp) olive oil
- 4 eggs
- 2 handfuls arugula
- 2 containers (8 balls) Saputo Bocconcini cheese
- 60 mL (¼ cup) walnuts, chopped
- Fresh basil
- Orange zest
- 60 mL (¼ cup) extra-virgin olive oil
- 30 mL (2 tbsp) red wine vinegar
- 5 mL (1 tsp) Dijon mustard
- 1 clove garlic, minced
- Sea salt
- ground black pepper
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