Banana's Foster Filling For Crepes | Emerils.com
Flambéed bananas and buttery sauce fill crepes; top with vanilla ice cream for a decadent dessert.
Ingredients
- 4 tablespoons butter
- 1 cup lightly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 4 bananas, cut in half lengthwise, then half again crosswise
- 1/4 cup dark rum
- Vanilla ice cream
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