Kale & Cashew Zucchini Pesto Pasta – Spoon In

Ingredients

• 2 Zucchinis (use 3 zucchinis if serving 2 people)
• 1/2 Cup Avocado (~ 1 medium-large avocado)
• 1/2 Cup Unsalted Cashews
• 1/4 Cup Grape seed Oil (Olive oil works well as a substitute)
• 1 Cup Kale (I used baby kale because it comes without thick stems)
• 1 Teaspoon Dried Basil
• 1/2 Teaspoon Table Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Minced Garlic
• 1/2 Lime Squeezed
• ~10 Halved Cherry Tomatoes