Kale Pesto Pasta
Kale pesto pasta brings all the flavor of traditional pesto with the added nutrition of kale. Hazelnuts stand in for the usual pine nuts.
Ingredients
- 1/3 cup hazelnuts, toasted and skins removed
- 2 cups roughly chopped fresh kale, stems removed
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1/4 cup loosely packed basil leaves
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 12 ounces uncooked whole wheat linguine
- 1 large sweet onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon honey
- 3 large tomatoes, chopped
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