Warm Cinnamon Baked Apple Crisp – Daniel Recipes
Warm up with our cinnamon baked apple crisp—tart Granny Smith apples and a buttery oat topping in every bite, perfect for cozy autumn gatherings.
Ingredients
- 6 to 8 medium-sized apples (such as Granny Smith or Fuji), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (such as walnuts or pecans), optional
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