Classic Easy Apple Crisp
Warm up with this easy apple crisp recipe! Tender cinnamon apples meet a buttery oat topping—perfect for busy cooks craving the best apple dessert.
Ingredients
- 6 medium tart apples (such as Granny Smith), peeled, cored, and sliced (~900g)
- 2 tablespoons granulated sugar (25g)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice (15ml)
- 1 cup old-fashioned rolled oats (90g)
- 1/2 cup all-purpose flour (60g)
- 1/2 cup packed light brown sugar (100g)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small cubes (113g)
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