Vegan Lettuce Wraps by Riri's Recipes - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 240 grams Tempeh
• 0.5 cup Carrots
• 3 Tbsp Coconut Aminos
• 1 Tbsp Hoisin Sauce
• 1 Tbsp Cornstarch
• 1 pinch Salt and Pepper
• 0.25 tsp Garlic Powder
• 0.25 tsp Paprika
• 0.25 tsp Turmeric Powder
• 1 tsp Pure Maple Syrup
• 4 Tbsp Water
• 6 whole Boston Lettuce
• 1 cup Bell Pepper
• 1 pinch Parsley