Tempeh Asian Lettuce Wraps - Plant-Based Cooking

Ingredients

• 2 8 oz packages tempeh ((original soy))
• 1 large carrot (grated)
• 1 red bell peppers (seeds removed and cut into thin slices)
• 8 green onions (sliced)
• ½ cup parsley (chopped)
• 1/4 package rice noodles (cooked, white or whole wheat)
• 1 cup mango salsa (store bought or homemade)
• 8 leaves large butter lettuce
• ¾ cup dry roasted peanuts (chopped)
• 1/4 cup peanut butter
• 1/3 cup low-sodium tamari ((For less sodium use low-sodium coconut aminos))
• 2 tbsp rice vinegar
• 2 tbsp chili garlic sauce
• 1 tbsp minced ginger
• 1 tbsp maple syrup