Chocolate Mousse Recipe, Prunes & Tea Ice Cream - Great British Chefs
In this chocolate mousse recipe, the richness of chocolate and Agen prunes are lightened by the Earl Grey ice cream, making a flavourful dark chocolate treat.
Ingredients
- 90g of dark chocolate, broken into pieces
- 130g of unsalted butter
- 4 egg yolks
- 100g of sugar
- 40ml of water
- 185ml of whipping cream, whipped
- 1000g of prunes d’Agen
- 1 cinnamon stick
- 1 orange, zested
- 380ml of water
- 150g of brown sugar
- 2 Earl Grey tea bags
- 185g of butter
- 160g of sugar
- 3 eggs
- 150g of ground almonds
- 40g of cocoa powder
- 75g of sugar
- 300ml of milk
- dried orange powder for dusting
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