Chocolate mousse with prunes | Chocolate recipes | Jamie magazine recipes
Big family do or party coming up? This chocolate mousse with prunes is an amazing sharing pud with layered whisky-soaked prunes, topped with light and airy chocolate mousse. Yum!
Ingredients
- 350g dark chocolate (70%), plus extra to serve
- 100ml double cream
- 10 free-range eggs
- 50g golden caster sugar
- PRUNES
- 500g dried prunes
- 150ml whisky
- 100ml fresh unsweetened orange juice
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