Black Soybean Granola | TASTE

Black Soybean Granola | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View Original

Share this recipe:

Ingredients

  • 1 c dry black soybeans or regular soybeans
  • Pinch of kosher salt
  • 4 c rolled oats
  • 2 c unsweetened coconut chips* They may also be called coconut flakes-you want the large pieces, not shredded coconut, which will burn *Show Note
  • ¼ c toasted black sesame seeds or plain toasted sesame seeds
  • ¼ tsp plus 1/8 teaspoon kosher salt
  • ½ c olive oil
  • ¼ c maple syrup
  • ¼ c molasses* If you're wary of the strong flavor of molasses, use less to taste, but the total combined syrup should be ½ cup *Show Note
  • 1 tbsp soy sauce

More Like This