Green Goddess Salad or Dip
Green Goddess Salad or Dip recipe from Dallas McCade with a recipe video and printable instructions
Ingredients
- 1 small cabbage, finely diced
- 4 small Persian cucumbers (or 3 medium sized)
- 1 bunch green onions, chopped
- ½ cup fresh chives, chopped
- 2 lemons, juiced
- ¼ cup olive oil
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1 small shallot
- 1 cup spinach
- 1⁄3 cup nutritional yeast
- ¼ cup walnuts
- 1 tsp salt
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