Green Goddess Cabbage Salad | Recipes Direct

Ingredients

• 1 small head green cabbage, chopped
• 1 bunch green onions, roughly chopped
• 3 baby cucumbers or 1 English cucumber, finely diced
• 1/4 cup chives, diced
• 1 cup mixed soft herbs, such as basil, parsley, and dill
• 1 cup spinach
• 1 shallot, peeled and cut in half
• 2 cloves garlic, peeled and whole
• 1/3 cup nutritional yeast
• 1/4 cup olive oil
• 1/4 cup walnuts, can substitute pecans, cashews, or hazelnuts
• 2 lemons, juiced
• 2 tablespoons rice wine vinegar
• 1 teaspoon sea salt
• pita bread, optional, to taste, toasted and sliced, for serving