Big brekkie rolls - Better Homes & Gardens Australia
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Spatula
- Chef's knife
Ingredients
- 2 Tbsp extra virgin olive oil
- 8 thick slices leftover leg ham
- 4 eggs
- 4 leftover bread rolls, toasted
- 2 Tbsp aioli or whole egg mayonnaise
- 4 slices leftover cheese (we used Swiss)
- 1 Tbsp smokey barbecue sauce
- • 1 avocado, halved, thinly sliced
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