Baked eggs in bread rolls
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Cup
Ingredients
- 4 round bread rolls
- 4 tbsp cream cheese with herbs
- 4 slices ham
- 50 g Gruyère
- 1 tbsp chives
- 4 fresh eggs
- ¼ tsp salt
- a little pepper
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