Vanilla Creams with Strawberries in Cassis Recipe | Epicurious

Ingredients

• 1 1/2 cups plain whole-milk yogurt
• 1 3/4 cups fromage blanc*
• 1 vanilla bean, split lengthwise
• 5 tablespoons superfine sugar, divided
• 1 1/2 teaspoons finely grated lemon peel
• 1 large egg white
• 1 1/2 pounds strawberries, hulled, halved (about 5 cups)
• 2 tablespoons crème de cassis (black-currant liqueur)
• Brown sugar