Vanilla Cream Tarts with Fresh Raspberries | Elegant French Dessert - Recipes Fives

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold & cubed
• 1/4 cup powdered sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons ice water
• 1 1/4 cups whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1 cup fresh raspberries
• 1/4 cup apricot or raspberry jam (for glaze)
• 1 tablespoon water
• Powdered sugar, for dusting (optional)