CRYSTAL CLEAR ATTITUDE | Valrhona
Prepare the Pineapple Confit and Shortcrust Pastry. Spread the Shortcrust out to a thickness of 4mm, then store it in the refrigerator. Use round cutters to
Ingredients
- 1500g pineapple
- 24g lime zest
- 600g
- ABSOLU CRISTAL NEUTRAL GLAZE
- 120g passion fruit purée
- 3 ea vanilla beans
- 550g european butter
- 6g salt
- 300g brown sugar
- 35g invert sugar
- 35g baking powder
- 240g bread flour
- 650g bread flour
- 55g sugar
- 6g pectin X58
- 870g whole milk
- 320g
- ALMOND INSPIRATION
- 350g Brown Sugar Shortcrust Pastry
- 260g
- PASSION FRUIT INSPIRATION
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