Symphonie | Valrhona Chocolate

Name: Symphonie | Valrhona Chocolate
Ingredients: 140g Strong white bread flour; 70g Dry butter 84%; 50g Icing sugar; 18g Powdered blanched almonds; 1g Salt; 30g Whole eggs; 280g Almond shortcrust; 180g ÉCLAT D'OR; 280g INSPIRATION STRAWBERRY or PASSIONFRUIT or RASPBERRY or YUZU; 200g ABSOLU CRISTAL NEUTRAL GLAZE; 20g Water

www.valrhona.com

Assembly : Prepare the cream mix, namelaka and pressed shortcrust. Make rounds of pressed shortcrust (approx. 30g each) using a 6.5cm diameter ring. Store

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Ingredients

140g Strong white bread flour
70g Dry butter 84%
50g Icing sugar
18g Powdered blanched almonds
1g Salt
30g Whole eggs
280g Almond shortcrust
180g ÉCLAT D'OR
280g INSPIRATION STRAWBERRY or PASSIONFRUIT or RASPBERRY or YUZU
200g ABSOLU CRISTAL NEUTRAL GLAZE
20g Water

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