German Meatloaf Falscher Hase
German Meatloaf Falscher Hase with beef broth, bread crumbs, dijon mustard, eggs, ground pork, ground beef, onion, paprika, parsley, salt, water takes only about 45 minutes to make. One serving costs...
Keywords
- dairy-free
- dairy free
- beef broth
- bread crumbs
- dijon mustard
- eggs
- ground pork
- ground beef
- onion
- paprika
- parsley
- salt
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup beef broth
- 3 Tbsps bread crumbs
- 1 tsp dijon mustard
- 2 eggs
- 1/2 pound lean ground pork
- 1 pound lean ground beef
- 1 small onion
- 2 tsps paprika
- 2 Tbsps parsley
- some salt
- 3 Tbsps water
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