Falscher Hase (False Hare (German Meatloaf)) Recipe
Classic German meatloaf stuffed with whole hard-boiled eggs, wrapped in bacon and roasted until crispy outside with tender beef-pork filling, served with sour cream gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ground beef, lean
- pork
- onions
- bread crumbs
- water
- eggs
- salt
- paprika
- prepared mustard
- parsley leaves
- bacon
- vegetable oil
- beef stock
- cornstarch
- sour cream
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