Moamba | I've Been Cooking
Moamba de Galinha is a flavorful traditional Angolan dish made with chicken cooked in a rich palm oil sauce with tomatoes, peppers, and okra, served with cassava.
Keywords
- Moamba
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken - 1 whole, cut into pieces
- Palm oil - 1 cup
- Garlic - 6 cloves, minced
- Onion - 1 large, chopped
- Tomato - 3, chopped
- Red pepper - 1, sliced
- Okra - 200g, sliced
- Bay leaf - 2 leaves
- Salt - to taste
- Black pepper - to taste
- Water - 2 cups
- Cassava flour - for serving
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