Angolan Moamba De Galinha (Chicken in Moamba Sauce) Recipe | Foods From Africa

Angolan Moamba De Galinha (Chicken in Moamba Sauce) Recipe | Foods From Africa

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Sauté onions in palm and olive oil, then simmer tomatoes, chicken stock, and bay leaves. Finish with seasoned chicken for a flavorful one-pot meal.

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Ingredients

  • 4 chicken legs (each halved into thighs and drumsticks)
  • 1 juice of one lemon (or 3 tablespoons of lemon juice)
  • 2 tsp paprika (smoked)
  • 1 clove garlic
  • 1 tsp cayenne pepper
  • 1 scotch bonnet
  • 3 heaped tbsp palm oil (approx 50g - 60g)
  • 3 tbsp olive oil (extra virgin)
  • 2 tomatoes (roughly chopped)
  • 100 ml bouillon
  • 1 onion (finely chopped)
  • 1 tbsp tomato concentrate
  • 4 bay leaves
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)

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