Angolan Moamba De Galinha (Chicken in Moamba Sauce) Recipe | Foods From Africa
Sauté onions in palm and olive oil, then simmer tomatoes, chicken stock, and bay leaves. Finish with seasoned chicken for a flavorful one-pot meal.
Ingredients
- 4 chicken legs (each halved into thighs and drumsticks)
- 1 juice of one lemon (or 3 tablespoons of lemon juice)
- 2 tsp paprika (smoked)
- 1 clove garlic
- 1 tsp cayenne pepper
- 1 scotch bonnet
- 3 heaped tbsp palm oil (approx 50g - 60g)
- 3 tbsp olive oil (extra virgin)
- 2 tomatoes (roughly chopped)
- 100 ml bouillon
- 1 onion (finely chopped)
- 1 tbsp tomato concentrate
- 4 bay leaves
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
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