Churros With Cinnamon Recipe Sugar | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Churros, sweet fried choux pastry fritters, liberally dusted with cane sugar, are a Spanish institution typically served at breakfast with hot chocolate for dipping.
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Cooking tools:
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Ingredients
- 55 ml Milk
- 75 ml Water
- 50 g Butter
- 20 g Fairtrade Tate & Lyle Golden Caster Sugar
- 125 g Plain flour
- 3 Eggs
- Sunflower oil
- Salt
- 2 tbsp Fairtrade Tate & Lyle Golden Caster Sugar
- 1 tsp Cinnamon
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