Spanish Churros with Hot Chocolate · Bake After Recipe
Churros are a traditional Spanish fried pastry sprinkled with sugar and cinnamon that are beloved by many. They are light and fluffy on the inside, and crispy and golden on the outside. Whether...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Unleavened Flour – 150gr
- Instant Yeast – 1 teaspoon
- Salt – One Pinch
- Sunflower Oil – 1 tablespoon (5ml)
- Water – 250ml
- Sunflower Oil – Enough for frying
- Sugar – 55g
- Cinnamon – 2 teaspoons
- Chocolate – 100g (With 67% Cacao)
- Cocoa – 10g
- Double Cream – 60ml
- Milk – 100ml
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