Shiso Genovese Angel Hair Pasta | DishGen Recipe
Experience a vibrant twist on classic pesto with this Shiso Genovese Angel Hair Pasta. Bright, aromatic shiso leaves replace basil to create a refreshing herbal pesto blended with toasted pine nuts,...
Ingredients
- 12 oz angel hair pasta
- 1 cup fresh shiso leaves (packed)
- 1/3 cup toasted pine nuts, plus extra for garnish
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 2 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- Juice of 1/2 lemon
- Salt and freshly ground black pepper, to taste
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