Angel Hair Pasta with Fennel - Simple Seasonal

Ingredients

• 1 lb fennel bulbs
• 2 Tbsp melted butter, divided
• 1/2 C grated parmesan
• 1/2 C panko bread crumbs
• 1/2 C coarsely chopped fennel fronds
• salt and pepper to taste
• 8 ounces (1/2 box) Angel Hair Pasta
• 1 Tbsp olive oil
• 1 Tbsp salted butter
• 2 cloves minced garlic
• 1/8 tsp fennel seeds
• 1/3 C chopped shallots
• 1/2 Tbsp fresh oregano leaves
• 1 Tbsp lemon juice
• 1/4 C heavy cream
• 1/2 C reserved pasta water
• 1/2 C shaved parmesan
• fresh oregano for garnish