Easy Chicken and Vegetables Skillet Recipe Ready in 35 Minutes - Taste Of Cook

Name: Easy Chicken and Vegetables Skillet Recipe Ready in 35 Minutes - Taste Of Cook
Total time: 35 min
Ingredients: 1 pound boneless skinless chicken breasts, patted dry and cut into 1-inch pieces; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon paprika; ¼ to ½ teaspoon chili powder, depending on heat preference; Sea salt and freshly ground black pepper, to taste; 3 cups broccoli florets, cut into bite-sized pieces; 1 medium zucchini, thinly sliced into half-moons; 1 small yellow bell pepper, cut into 1-inch chunks; 1 small red bell pepper, cut into 1-inch chunks; 1 small yellow onion, thinly sliced; 2 tablespoons extra virgin olive oil, divided; ¼ cup low-sodium chicken broth; Fresh parsley leaves, roughly chopped for garnish

tasteofcook.com

Make this delicious Chicken and Vegetables Skillet with flavorful herbs and colorful veggies in just 35 minutes! A perfect healthy dinner for busy weeknights.

View full recipe on tasteofcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.

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Ingredients

1 pound boneless skinless chicken breasts, patted dry and cut into 1-inch pieces
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon paprika
¼ to ½ teaspoon chili powder, depending on heat preference
Sea salt and freshly ground black pepper, to taste
3 cups broccoli florets, cut into bite-sized pieces
1 medium zucchini, thinly sliced into half-moons
1 small yellow bell pepper, cut into 1-inch chunks
1 small red bell pepper, cut into 1-inch chunks
1 small yellow onion, thinly sliced
2 tablespoons extra virgin olive oil, divided
¼ cup low-sodium chicken broth
Fresh parsley leaves, roughly chopped for garnish