Easy Healthy Chicken and Vegetables Skillet - 35 Minute Meal - Kitchen Scroll

Name: Easy Healthy Chicken and Vegetables Skillet - 35 Minute Meal - Kitchen Scroll
Total time: 35 min
Ingredients: 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; Salt and fresh ground black pepper, to taste; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon paprika; ¼ to ½ teaspoon chili powder; 1 small yellow onion, thinly sliced; 3 cups bite-size broccoli florets; 1 zucchini, thinly sliced and cut into half-moons; 1 small yellow bell pepper, cut into 1-inch chunks; 1 small red bell pepper, cut into 1-inch chunks; ¼ cup low sodium chicken broth (you can also use dry white wine, apple juice, or water); Chopped fresh parsley, for garnish

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Make this quick and healthy chicken and vegetable skillet dinner in just 35 minutes! Packed with protein, colorful veggies, and herbs for a simple weeknight meal.

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Ingredients

2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Salt and fresh ground black pepper, to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon paprika
¼ to ½ teaspoon chili powder
1 small yellow onion, thinly sliced
3 cups bite-size broccoli florets
1 zucchini, thinly sliced and cut into half-moons
1 small yellow bell pepper, cut into 1-inch chunks
1 small red bell pepper, cut into 1-inch chunks
¼ cup low sodium chicken broth (you can also use dry white wine, apple juice, or water)
Chopped fresh parsley, for garnish