Pea & tarragon risotto - Good Food Middle East

Ingredients

• 25g butter
• 1 onion, finely chopped
• 1 small garlic clove, crushed
• 140g risotto rice
• 600ml hot vegetable stock
• 85g frozen peas
• 2 tbsp chopped tarragon (basil and parsley work well, too)
• 1 tbsp grated parmesan