Tomato & courgette risotto - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, crushed
• ½ tsp coriander seeds, crushed
• 200g risotto rice
• 500ml vegetable stock
• 200g carton passata
• 12 cherry tomatoes, halved
• 2 courgettes, halved and sliced
• 2 tbsp mascarpone
• Parmesan (or vegetarian alternative), grated, to serve