Panna cotta with coconut milk, strawberries and Thai basil

Ingredients

• 1 package of flavourless gelatin of 7 g
• 1 can of 398 ml of coconut milk
• 1 vanilla clove
• 125 ml (1/2 cup) of cane sugar or brown sugar
• 250 ml (1 cup) of nature flavoured Greek yogurt
• 10 strawberries
• 60 ml (1/4 cup) of maple syrup
• 15 ml (1 tablespoon) of minced Thai basil