Strawberry and panna cotta tart with basil | Recipe | Kitchen Stories

Ingredients

• 1.1 lbs strawberries
• 0.25 bundle basil
• 0.5 lb butter (cold)
• 1.33 cups sugar
• 2 egg yolks
• 1.75 cups flour
• 0.75 cup ground almonds
• 1 tsp salt
• 0.13 lb white chocolate
• 13 fl oz heavy cream
• 2 tsp lemon zest
• 0.5 vanilla bean
• 11 gelatin sheets
• 13.5 fl oz sweetened condensed milk
• 3 tbsp lemon juice
• 2 tbsp chopped pistachios