Broccoli Shrimp Pasta Toss Recipe
Taken from the Light & Tasty Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
Ingredients
- 2 cups bow tie pasta, uncooked
- 1/4 cup onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cups broccoli florets, fresh
- 1/4 teaspoon salt
- 8 ounces medium shrimp, peeled and deveined (uncooked)
- 1/4 cup parmesan cheese, grated
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