Fusilli with Shrimp and Broccoli Recipe with Picture

Name: Fusilli with Shrimp and Broccoli Recipe with Picture
Ingredients: 12 oz. fresh peeled and deveined shrimp (if using shrimp in shell, increase to 18 oz.); 8 oz. packaged dried fusilli (or linguine); 2 cups broccoli florets; 1 medium onion; 4 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon instant chicken bouillon granules (or 1 bouillon square); 1/8 teaspoon ground black pepper; 1/4 teaspoon salt; 1 cup milk; 1/2 cup plain yogurt; 2 tablespoons dry sherry (or water); 3/4 teaspoon finely shredded lemon peel; cracked black pepper

www.lovethatfood.com

Fusilli pasta tossed with shrimp, broccoli florets, tenderized onion wedges and garlic in a seasoned creamy sauce, garnished with cracked pepper and lemon zest.

Keywords

pasta with shrimp
shrimp and broccoli pasta
shrimp and broccoli
shrimp and broccoli recipes

View full recipe on www.lovethatfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatfood.com.

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Ingredients

12 oz. fresh peeled and deveined shrimp (if using shrimp in shell, increase to 18 oz.)
8 oz. packaged dried fusilli (or linguine)
2 cups broccoli florets
1 medium onion
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon instant chicken bouillon granules (or 1 bouillon square)
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1 cup milk
1/2 cup plain yogurt
2 tablespoons dry sherry (or water)
3/4 teaspoon finely shredded lemon peel
cracked black pepper