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Northern Thai Sausage (Sai Oua)
A Northern Thai cuisine MUST-HAVE! Try our recipe for Northern Thai Sausage (Sai Oua), filled with herbs and packed with flavour with every bite. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Plastic wrap
- Wire tie
- Baking sheet
- Perforated baking tray
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Oil brush
Ingredients
- 750g ground pork
- 7 pcs kaffir lime leaves (spines removed and sliced finely)
- ½ cup coriander, chopped
- 2 stalks spring onions, chopped
- 12 pcs dried chillies (soaked)
- 15g galangal
- 2 stalks lemongrass (white section only)
- 20g fresh turmeric (or 1 tsp of turmeric powder)
- 100g shallots
- 30g garlic
- Zest of half of kaffir lime
- 10g belacan or shrimp paste
- 2 tbsp fish sauce (to taste)
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