Sai Oua (Northern Sausage) Recipe - Cook Your Yummy Cuisine
Sai Oua (Northern Sausage) is more than just a dish; it’s a celebration of flavors that encapsulates the heart of Northern Thai cuisine. This aromatic
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Ingredients
- Pork (ground, fatty) | 500g
- Garlic | 6 cloves
- Shallots | 3
- Chili paste (Nam Prik Pao) | 2 tablespoons
- Lemongrass | 2 stalks
- Makrut lime leaves | 4 leaves
- Fish sauce | 2 tablespoons
- Black pepper | 1 teaspoon
- Fresh cilantro | 1/2 cup
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