Apple Pie | Taste of Nova Scotia
This classic recipe is a slice of delicious nostalgia. Sweet and tart Nova Scotia apples make it a great dessert any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 6-8 apples
- McIntosh or Gravenstein
- 1 lemon
- Juice of one lemon
- 3/4 cup
- Sugar
- 1 /4 cup
- All purpose flour
- 1 tsp.
- Cinnamon
- 1/4 tsp
- Salt
- 3 tbsp.
- Salted butter
- 1 3/4 cups (plus one tbsp.)
- All-purpose flour
- 1/2 tsp.
- 1/3 lb.
- Lard
- Egg, beaten
- White vinegar
- Ice water
- Extra flour for dusting surfaces
- 1 egg OR 1/4 cup cream
- For brushing the pastry
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