Penne con panna e zucchine – cream and courgette pasta

Name: Penne con panna e zucchine – cream and courgette pasta
Ingredients: 200g penne (or any other short pasta such as fusilli, rigatoni, possibly farfalle); 8-10 tablespoons extra virgin olive oil (don’t worry about the quantity, it is to allow the courgettes to cook properly, then you will get rid of the excess oil); a small onion, chopped finely; 3 small-medium courgettes (about 450-500g); 10 tablespoons of single cream (or double for a richer taste); 40g scamorza affumicata (smoked cheese), chopped roughly in cubes; Salt for boiling water; Grated parmesan to sprinkle on individual portions (to taste)

coochinando.com

Penne con panna e zucchine is the ideal pasta dish to make when you are in a hurry but don't want to give up taste and comfort. Easy and quick recipe!

View full recipe on coochinando.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at coochinando.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Perforated ladle
Plate
Glass
Saucepan
Colander
Wooden spoon
Measuring spoon
Grater
Stove
Pot
Spoon
Mixing bowl
Paring knife

Ingredients

200g penne (or any other short pasta such as fusilli, rigatoni, possibly farfalle)
8-10 tablespoons extra virgin olive oil (don’t worry about the quantity, it is to allow the courgettes to cook properly, then you will get rid of the excess oil)
a small onion, chopped finely
3 small-medium courgettes (about 450-500g)
10 tablespoons of single cream (or double for a richer taste)
40g scamorza affumicata (smoked cheese), chopped roughly in cubes
Salt for boiling water
Grated parmesan to sprinkle on individual portions (to taste)