Penne with Zucchini and Ricotta Recipe
Looking for a pasta recipe? Then check out this delicious penne sprinkled with fresh Parmesan cheese – perfect for Italian-style dinner that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 (16-oz.) pkg. uncooked penne (tube-shaped pasta)
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, minced
- 1 lb. small zucchini, sliced (3 1/2 cups)
- 1 cup ricotta cheese
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/2 cup finely sliced fresh basil
- 2 2/3 oz. (2/3 cup) shredded fresh Parmesan cheese
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