Cobram Caprese Gelson's
Roast small winter tomatoes in Cobram olive oil, top with Burrata cheese and basil—savor the flavor at home.
Ingredients
- 1 16-ounce package cocktail tomatoes on the vine (choose a pack with smaller tomatoes), vines cut into 5 pieces with equal numbers of tomatoes attached to each
- 4 tablespoons Cobram classic extra virgin olive oil, divided
- 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 8 ounces Di Stefano Burrata cheese
- 5 fresh small, tender basil sprigs
- Fini organic balsamic reduction
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