Cobram Caprese Gelson's

Cobram Caprese Gelson's

www.gelsons.com

Roast small winter tomatoes in Cobram olive oil, top with Burrata cheese and basil—savor the flavor at home.

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Ingredients

  • 1 16-ounce package cocktail tomatoes on the vine (choose a pack with smaller tomatoes), vines cut into 5 pieces with equal numbers of tomatoes attached to each
  • 4 tablespoons Cobram classic extra virgin olive oil, divided
  • 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
  • 8 ounces Di Stefano Burrata cheese
  • 5 fresh small, tender basil sprigs
  • Fini organic balsamic reduction

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