Winter Caprese Salad

Ingredients

• Oven-Roasted Tomatoes
• Agrodolce
• Basil Pesto
• Six 3-ounce balls fresh mozzarella (preferably mozzarella di bufala)*
• Pine Nuts, for garnish
• 12 Plum Tomatoes
• Olive Oil
• Kosher Salt, for seasoning
• 1/8 c. red wine vinegar
• 1/8 c. sugar
• 2 cloves garlic
• 1 1/2 - 2 cups fresh basil
• 1/8 cup pine nuts (also called pignoli)
• 1/2 cup extra virgin olive oil
• 1/4 cup good-quality parmesan cheese
• Kosher salt
• Freshly ground black pepper