Chorizo & Shrimp Soup
Ingredients 2 cans (14.5 oz each) chicken broth8 oz. dried chorizo, sliced thin1 yellow onion, diced1 carrot, diced2 cloves garlic, minced1 tsp. Mansmith’s Dry Fire¼ Cup Mansmith’s BBQ Paste15...
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Ingredients
- 2 cans (14.5 oz each) chicken broth
- 8 oz. dried chorizo, sliced thin
- 1 yellow onion, diced
- 1 carrot, diced
- 2 cloves garlic, minced
- 1 tsp. Mansmith’s Dry Fire
- ¼ Cup Mansmith’s BBQ Paste
- 15 oz. can diced tomatoes with juice
- 1 lb. cooked shrimp, frozen or fresh
- 1 Tbs. flour mixed with 2 Tbs. water
- Avocado slices
- Fresh cilantro
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