Matcha Crêpes Recipe
These French style pancakes are ultra-thin and delicate with the most buttery crisp edges. Adding matcha to the batter adds a subtle flavour to this classic recipe, it also pairs really well with...
Ingredients
- 260g Plain Flour
- 40g Corn Flour
- 20g (about 5tsp) Culinary grade matcha
- 3 eggs
- 3 tbsp canola oil
- 3 tbsp sugar
- 600ml milk
- 20g butter (for the frying pan)
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