Matcha Crêpes with Whipped Cream, Berries, and Cacao Nibs - Turntable Kitchen

Matcha Crêpes with Whipped Cream, Berries, and Cacao Nibs - Turntable Kitchen

www.turntablekitchen.com

Indulge in Matcha Crêpes topped with whipped cream, berries, and cacao nibs for a luxurious breakfast or special treat. Perfect for grown-up mornings!

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Ingredients

  • 2/3 cup of all-purpose flour
  • 1 tablespoon of Aiya cooking grade matcha
  • pinch of salt
  • 1 large egg
  • 8 ounces (1 cup) of milk
  • butter, for the pan
  • 1/2 cup of cold heavy whipping cream
  • 1 tablespoon of sugar
  • Raspberries (or any berry of your choice)
  • Cacao nibs
  • Powdered sugar

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