Instant Chocolate Brownie Cups | Donna Hay

Ingredients

• ¼ cup (35g) self-raising (self-rising) flour
• 1 tablespoon cocoa powder
• 2 tablespoons pure maple syrup
• 1½ tablespoons light-flavoured extra virgin olive oil
• 1 tablespoon milk or nut milk
• 1 teaspoon vanilla extract
• 30g chopped dark, milk or white chocolate or 20g frozen blueberries or raspberries