Simple grilled fennel with lemon juice | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 2 fennel bulbs (around 400g), sliced into 5mm slices
• 1 clove of garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• Pinch of lemon zest
• Pinch of black pepper
• Handful of fresh parsley, finely chopped