Fennel with Lemon - Christina Cooks
Discover the digestive benefits of fennel in this simple, refreshing salad infused with lemon and parsley. Perfect for a light meal or side dish.
Ingredients
- 1 fennel bulb, fronds trimmed
- 1 Granny Smith apple
- 4 tablespoons extra virgin olive oil
- Sea salt
- Juice of ½ fresh lemon
- 4-5 sprigs fresh flatleaf parsley, leaves plucked whole from the stems
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