Sweet Potato & Spicy Corn Chowder with Shrimp

Name: Sweet Potato & Spicy Corn Chowder with Shrimp
Ingredients: 1 tablespoon extra-virgin olive oil; ½ cup celery, diced; 1½ cups finely chopped red bell pepper; 1 small yellow onion, diced; 2 cloves garlic, minced; 4 cups fresh or frozen corn, thawed; 1 chipotle pepper, seeded and minced (from a can of chipotles in adobo); ½ jalapeno, seeded and minced (optional); ¼ teaspoon salt; 1/8 teaspoon black pepper; 2 cups low-sodium chicken stock (gluten free); 2 cups peeled and cubed sweet potato; 1½ teaspoons cornstarch; 1½ cups half-and-half, divided; 18 medium-large shrimp, fresh (thawed if frozen), peeled and deveined; ¼ teaspoon smoked paprika; 1/4 teaspoon brown sugar; ¼ teaspoon black pepper; ½ tablespoon olive oil

www.deliciousliving.com

A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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