Sweet Potato & Spicy Corn Chowder with Shrimp
Creamy sweet potato and spicy corn chowder with shrimp—perfect for chilly winter days. Potassium-rich and guilt-free! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boredmom.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 large sweet potatoes, peeled and cubed
- 1 (15 ounce) can corn kernels, drained
- 1 (15 ounce) can diced tomatoes, undrained
- 4 cups vegetable broth
- 1/2 cup heavy cream or coconut milk
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- Fresh cilantro, for garnish
- Lime wedges, for serving
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